Showing posts with label news articles. Show all posts
Showing posts with label news articles. Show all posts

Thursday, July 1, 2010

Civic Life - Tiong Bahru The Movie - Read all about The STARS

Hello!

Some of you were seen at the filming over last weekend... I am sure all of you had fun! For the rest of you... find out more about how it looked - lots of lovely pictures shot by Samantha Tio....and on the Flickr Album here:

http://www.flickr.com/photos/48246027@N05/sets/72157624257551435/

The event was also covered substantially by many journalists, including The Online Citizen. Read all about TOC's review of it and their interview with the STARS from our community here, where the 'stars' from the community are featured!



From Left: Joe Lawlor, Christine Malloy, Leo Mak, Mdm Lim, and Veronica Patricia Rio
Picture by Samantha Tio

Wednesday, June 23, 2010

2 More days to the FILM!

Joe and Christine were interviewed this morning on Prime Time Morning , while an episode of Singapore Discovered, to air on Channel News Asia in August, will be shot this weekend in around the estate and will feature the film prominently the host of the programme will actually take part in one of the scenes, which will be featured in the TV programme)

The project also appeared in the Straits Times..



So glad to have local residents wanting to take part - and thanks to Mrs Chia for supporting her husband!











Reporters from Straits Times, Lianhe Zaobao, Shin Min Daily News and TODAY will be attending the shoots, as will writers from the website ONLINE CITIZEN and YOUTH.SG.

How exciting!

Hope some of you have signed up....

Wednesday, August 5, 2009

Serving the neighbourhood

A very inspiring model for all of us to look up to, and hopefully, to model ourselves - if you do want to help out in the same area - drop us an email - we will put you in touch with Linda. Every little effort is appreciated.


The Straits Times
Aug 1, 2009
By Melody Zaccheus

For 25 years, Linda Koh has served the needy

CALL her a village chief, of sorts.

Mrs Linda Koh, a spry 71-year-old volunteer, knows the name of every single resident she has been helping for the past 25 years at Tiong Bahru estate.

She can even rattle off their ages, family backgrounds and medical history.

Every Wednesday, Saturday and Sunday, she packs and delivers food rations to seniors at Blocks 105 and 125 in Kim Tian Road in a Nissan Sunny that her sons gave her.

These days, she sees a growing number of younger people hit by the downturn.

Since June last year, about 40 more people have joined her group needing free rations - most of them young families.

A recent beneficiary is Mrs Zulaiha Abdul Wahab, 33, who was retrenched earlier this year as a factory production operator. She and her odd-job labourer husband often skip meals so that their three children aged five to eight can go to bed fed.
'This is a difficult time for my family. Even as my husband and I look for stable jobs, my children still need to eat.

Here, there's rice, canned food and sometimes Milo that we can rely on, when we run out of milk powder,' she says.

Mrs Koh is particularly moved by the plight of such families.

'I am willing to help these young people out because they are genuinely at their wits' end.

I allow them to join our food queues because I trust them and want to help them.'

Known to Kim Tian residents as 'Hui Tai' (Mrs Koh in Cantonese), she is well-known for her work with senior citizens as a volunteer at Lions Befrienders.

Since most of the seniors at Kim Tian Road live alone and are cooped up in one-room flats all day, she encourages them to socialise at the void decks.

She has even appointed a level representative for each floor of Block 124, and an overall block representative, to help them solve day-to-day difficulties such as buying provisions and running errands for the immobile and taking the sick to the doctor.

'They can keep a lookout for each other when I'm not around and forge a bond through their daily chats,' she says.

Several times a month, she charters a bus to take them to places such as the Singapore Zoo and the Jurong BirdPark, or lunch at the Goodwood Park Hotel.

Mrs Koh's sons fund her volunteer efforts. Dr Hsu Li Fern, 40, is a cardiologist at the National Heart Centre, while Dr Hsu Li Yang, 36, is an infectious diseases specialist at National University Hospital.

Her 80-year-old husband, a former businessman, continues to be supportive of her volunteer work.

She has always been a housewife.

The daughter of a businessman and a housewife, she started volunteering in 1984 when she taught handicraft-making to senior citizens at Tiong Bahru Community Centre.

Her heart went out to them when she found out they survived on meals of salted fish and rice.

She says: 'They needed proper meals and nutrition so I asked my maid to cook for them.'

But the food her maid prepared could serve only 10 elderly folk.

So she recruited 20 housewives to cook at Tiong Bahru and Kim Tian community centres.

'The old folk I met told me that they were waiting for death to come.

I said: 'No, this shouldn't be how you live your golden years',' she recalls.

'They needed to have meaning in their lives and with proper meals, I thought they would have at least something to look forward to a few times a week.'

Since then, she has roped in other meal ration sponsors like Zouk, Bo Tien Welfare Service Association and Tang Gah Beo Temple.

Her friends, as well as kind-hearted individuals who have heard about her efforts, also chip in at times.

Over the past two decades, she has also helped arrange funerals for almost 40 people in the area - including some samsui women and amahs.

She and her group of 10 volunteers, mostly middle-aged working adults, chip in to pay for the funerals.

The free-thinker attributes her giving nature to the example her mother set.

'I was brought up in a middle-class family and I learnt from my mother that it was always a blessing to give and help others, in cash or in kind.

'We're all Singaporeans so we should always try to help the needy. We can start by being friends with them,' she said.
melodyz@sph.com.sg


____________________________________________________
71, and still a volunteer


MRS Linda Koh, 71, has been a volunteer with the community group Lions Befrienders for the past 25 years and chairman of Tiong Bahru Community Centre for 15 years.

The housewife started out in 1984 as a volunteer teaching handicraft skills weekly to senior citizens at Tiong Bahru Community Centre. A year later, she started thrice weekly food drives for the elderly at Kim Tian Road, which has continued until today.

She recently started helping low-income families and young singles affected by the recession. She welcomes them to join her food queue, providing them with free food parcels three times a week at Kim Tian Road and once a month at Jalan Bukit Merah and Punggol.

Saturday, May 23, 2009

Request for help on INFO

Dear neighbours,

I am sure some of you know that this estate was once known as (and probably is still known for it now), 'Den of Beauties'... due to the many numbers of beautiful women who were kept here as mistresses here by Towkays..... and of course, we have a new generation of freelance beauties these days....

If you do recall info that has been printed - let us know? I have a query from Hui Lian - reproduced below.... and all leads will be appreciated!

--------------------------------------
I chanced upon your blog on Tiong Bahru Esate and I am very glad for your enthusiasm in sharing with the public on the charm of the estate, of which I am also fond of myself. I am currently working on my dissertation for my university and incidentally my topic is regarding SIT flats. I would like to know more about the description of the "den of beauties" attached to the flats, and as to where I can obtain more insight into this, how it began, what happened etc. Most sources I have seen merely quotes it as it being "rumoured" to house mistresses of the rich. And also is there any books or sources that I can refer to? Your help would very much be appreciated. Thanks!

Hui Lian

--------------------------------------

Thursday, February 26, 2009

Going Green - Urban Composting? Part 1

Fellow resident Sylvia Tan, just sent me this article from the New York Times on how urban food waste, can be put to good use, instead of just being incinerated.

With all the food outlets in Tiong Bahru, perhaps it could be put on trial?

Anyone with ideas on how to carry this forward with our NEA?

New Yorkers try Composting with Worms

By MIREYA NAVARRO
Published: February 18, 2009

ON a recent Saturday afternoon, Stephanie Stern and her husband poured 1,000 wriggling red worms from a brown bag into a plastic bin outside their bathroom, looked down and hoped for the best.

If things went well, the worms, already burrowing into their bed of shredded newspapers, would soon be eating three pounds of food scraps a week, reducing the couple’s trash and producing fertilizer for their plants.

If not, the bin would stink up their one-bedroom apartment in Cobble Hill, Brooklyn, and attract clouds of fruit flies.

“I’m a little nervous because I’ve heard the stories,” said Ms. Stern, 32, a museum educator.

Composting in New York City is not for the faint of heart. It requires commitment, space and sharing tight quarters with rotting matter and two-inch-long wiggler worms that look like pulsing vermicelli.

But an increasing number of New Yorkers have been taking up the challenge, turning their fruit skins and eggshells into nutritious crumbly soil in an effort they regard as the natural next step to recycling paper, bottles and cans. Food accounts for about 13 percent of the nation’s trash — it is the third largest component after paper and yard trimmings — and about 16 percent of New York’s.

“There’s a growing awareness of its value,” said Elizabeth Royte, the author of “Garbage Land: On the Secret Trail of Trash.” “We had a recycling revolution, now we need a composting revolution.”

Nationwide surveys by BioCycle, a monthly magazine that advocates the recycling of organic waste, have found that large-scale food composting projects among municipalities, colleges and farms nearly doubled between 2000 and 2007, to 267 from 138. Individual efforts are harder to measure, but appear to be on the rise, particularly in areas like New York City, where municipal programs are rare or nonexistent. Although some cities, like San Francisco and Seattle, offer residents regular curbside collection of food waste, large-scale composting presents challenges that may make it hard to catch on, waste-management experts say. The City of New York, which runs two compost facilities for backyard waste, has no similar program for food.

That leaves food-waste composting up to community programs and gardens that accept donations of food scraps, and to people like Ms. Stern and her husband, Chris De Pasquale, 34.

Ms. Stern had plenty of company, a few hours before the couple welcomed their 1,000 new roommates, at a workshop run by the Lower East Side Ecology Center at a library in the West Village, where a capacity crowd of about 70 people listened raptly to descriptions of how to set up and feed a “worm condo.”

The workshop covered the indoor composting method known as vermicomposting, in which worms are enlisted to speed up the decomposition of organic material, eating through scraps of it and excreting the “castings” that make up compost. (There are also commercial composters like the NatureMill, shown in the article below.) The “condo” where this should take place is a 16 1/2-inch-wide, one-foot-tall bin with air holes in which shredded newspaper sits atop green trash like the ends of carrots. Despite the enthusiasm of the audience, particularly the children, as containers of compost and worms were passed around, some of its members seemed to have misgivings. “Will the compost bin attract roaches?” one asked. (Not if you don’t let the covered bin get smelly, he was told.) “What happens when you go on vacation?” (The bin can stay unattended for up to three weeks.)

A few were trying again after unhappy first experiences.

“Everything got disgusting in there,” said Rachel Franz, 25, who tried composting in Ithaca, N.Y., in 2006, following instructions from friends. “The worms started dying, and it got really moldy,” she said. “When I opened it, the worms were trying to escape.”

If the worms want out, said Carey Pulverman, the workshop’s instructor and the project manager at the Lower East Side Ecology Center, “something is wrong.”

Happy worms eat about half their body weight in a day, and the compost is ready for harvesting in about four and half months, Ms. Pulverman said.

But if the paper is too wet, she continued, seepage or smell ensues. Certain food and organic matter is bad for indoor bins because it smells while decomposing (meat and dairy), attracts mold (bread) or may introduce insects to the bin (dry leaves).

None of this deterred Ms. Franz, the failed composter, who this time around planned to set up her bin under the kitchen sink of her father’s three-bedroom apartment in Chelsea, where she lives part of the time. Her father, she said, was resisting.

“He thinks it’s going to be a lot of work for him,” said Ms. Franz, who studied environmental science and is currently looking for work.

Part 2 to follow: